I love focaccia but have never made my own, so I thought for challenge 10, I would give it a try! I opted to use a Saveur Focaccia recipe. The recipe was actually pretty easy like most breads I have to come realize. It is a process of patience more so than a challenging cook adventure. I opted to skip the tomatoes and olives and instead I used a bunch of the fresh herbs like tarragon, thyme, rosemary. The final product was pretty tasty but for me was a little more dense than I would have wished, so I think I will give another recipe a try!
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